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Creole Herb Blend Seasoning
Description
Creole seasoning is used in many New Orleans restaurants, from Emeril's to Commander's Palace to K-Paul's. It's not a universal seasoning, but it's a very versatile base upon which to build the seasoning of a dish. It can also be used to give a little zing to your everyday cooking.
Ingredients
At a glance
Dried & Dehydrated Food
Makes
Use to taste
3
| tablespoons salt (less or more dependent on preference)
| | 2 | tablespoons onion powder | | 2 | tablespoons garlic powder | | 2 | tablespoons dried oregano leaves
| | 2 | tablespoons dried sweet basil
| | 1 | tablespoon dried thyme leaves
| | 1 | tablespoon black pepper
| | 1 | tablespoon white pepper
| | 1 | tablespoon cayenne pepper (less or more dependent on preference)
| | 1 | tablespoon celery seed
| | 5 | tablespoons sweet paprika
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Methods/steps
- Combine ingredients in a food processor and pulse until well blended.
- Put in air-tight container or tightly sealed jars.
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Additional Tips
Great addition to your spice rack or give it away as gifts.