Home Food Gourmet

Sausage & Jerky Seasonings, Supplies

 

Home Food Gourmet Blog
Home Made Sausage - Smoked Sausage
Braunschweiger
Named after the German town of Braunschweig, this smoked liver sausage enriched with milk is the most famous of the Liverwursts. It's soft enough to be spreadable and is usually served at room temperature.
Cajun Andouille
This Andouille sausage recipe was brought to the New World by the French colonists of Louisiana.  Used in a wide range of Louisiana dishes, such as gumbo, jambalaya, red beans and rice, and étouffée.
Portuguese Linguica
Linguiça is a delicious, mildly spicy sausage that comes from Portugal; also known as linguica or linguisa.  Linguica is tempered with a smoking process which makes the sausage flavorful and tender.

Home Food Gourmet

Featured Home Food Gourmet Recipe

Apple Pork Sausage
Created by theidel

A gourmet sausage with a hint of sweetness that is a treat for the tastebuds.  The tasteful combination of pork, apples, fresh rosemary and leeks will make this a family favorite.
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