Home Food Gourmet

Sausage & Jerky Seasonings, Supplies

 

Home Food Gourmet Blog
Freezing Pointers

 

  • Freeze foods at 0°F or lower. To facilitate more rapid freezing, set the temperature control at -10°F or lower about 24 hours in advance.

 

 

  • Do not overload your freezer with unfrozen food. Add only the amount that will freeze within 24 hours, which is usually 2 to 3 pounds of food per cubic foot of storage space. Overloading slows down the freezing rate, and foods that freeze too slowly may lose quality.

 

  • Place packages in contact with refrigerated surfaces in the coldest part of the freezer.

 

  • Leave a little space between packages so air can circulate freely. then, when the food is frozen, store the packages close together.
 

Home Food Gourmet

Home Food Store

#32 Deluxe Heavy Duty Manual Tinned Meat Grinder
#32 Deluxe Heavy Duty Manual Tinned Meat Grinder
$69.99


Featured Home Food Gourmet Recipe

Apple Pork Sausage
Created by theidel

A gourmet sausage with a hint of sweetness that is a treat for the tastebuds.  The tasteful combination of pork, apples, fresh rosemary and leeks will make this a family favorite.
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