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Posts Tagged ‘preserving’
Sunday, April 26th, 2009 by theidel
The years 1943 and 2009; so much time in between, but so much in common. The year 1943 was 56 years ago and the world was in the midst of the “war to end all wars”. The famed Baby Boomer generation wouldn’t begin to appear for 3 more years. The war effort required sacrifice by every man, woman and child in the United States. Then as now, it was not an easy time for Americans, but their were more challenges.
History
Here are a few examples of was going on in 1943:
- Rationing rules for shoes, canned food, meat, cheese, butter and cooking oils went into effect for the United States.
- German forces liquidate the Jewish ghetto in Krakow.
- The British and American bombers attack Hamburg causing a firestorm that kills 42,000 German civilians.
- A famine in Bengal, India kills 3 million people.
- “Pay As You Go Tax” is introduced into the United States; the beginning of income tax withholding. (more…)
Tags: baby boomer, canning, dehydrating, food, Free, fresh produce, garden, home canning guide, making sausage, preserving, sausage-making, save money, victory garden, world war
Posted in Food News, Uncategorized | No Comments »
Wednesday, April 1st, 2009 by theidel
Most of the posts on Home Food Gourmet are about the hobby of preserving food as in canning, dehydrating, fermenting, curing & smoking and freezing. While for most of us preserving food is a hobby, for others it is an economical way to save money and have healthy food year round. Some of us like gardening to get that sense of satisfaction of doing it yourself and getting good produce. For others it is about putting food on the table. The economy and environmental factors may cause some to switch from the hobby side to the putting food on the table side.
It’s not news to anyone that our economy has taken a nosedive into the curb. For the over 90% that are still employed simple things like being able to put food on the table is not yet an issue. For many of the others that is not the case. Having access to a garden can mean the difference of having vegetables for the kids or not. Having a garden can generate a tremendous amount of fresh produce that can save money. Money that can be used for other things such as meat, gas, clothes, medical expense and others.
It’s no surprise that internet searches for topics such as gardening, canning, preserving food, home food preservation, dehydrating and dehydrators is up 40% or more over last year at the same time. Many people are looking at preserving food as a means of subsistence rather than a hobby. (more…)
Tags: canning, carbon dioxide emissions, curing, dehydrating, dehydrator, economy, fermenting, food, fresh produce, garden, herbs, hobby, Home Food Gourmet, Home Food Store, making sausage, pickling, preserving, save money, smoking, vacuum sealers
Posted in Food News | 2 Comments »
Sunday, March 29th, 2009 by theidel
Welcome to Home Food Gourmet’s blog. I have always wanted to write, this blog is my stage and you are my audience. This gives me a chance to discuss preserving food at home. It can be a wide ranging topical blog related to canning, curing & smoking, dehydrating, fermenting, pickling and freezing. I may have forgot some, but we get into that later.
I have always loved food. I love cooking food. The process of preserving food such as making sausage, pickles, drying herbs, canning pickles, tomatoes and so many other things is a lot of fun for me. It is like a food laboratory where one can try different recipes, (more…)
Tags: blog, food, preserving
Posted in Uncategorized | 1 Comment »
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