Welcome to Home Food Gourmet’s blog.  I have always wanted to write, this blog is my stage and you are my audience.  This gives me a chance to discuss preserving food at home.  It can be a wide ranging topical blog related to canning, curing & smoking, dehydrating, fermenting, pickling and freezing.  I may have forgot some, but we get into that later.

I have always loved food.  I love cooking food.  The process of preserving food such as making sausage, pickles, drying herbs, canning pickles, tomatoes and so many other things is a lot of fun for me.  It is like a food laboratory where one can try different recipes, (more…)