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	<title>Comments for Home Food Gourmet Blog</title>
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	<link>http://www.homefoodgourmet.com/blog/</link>
	<description>It's all about food...</description>
	<pubDate>Sat, 31 Jul 2010 05:26:31 +0000</pubDate>
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		<title>Comment on Is preserving your food necessary?  For some it is. by theidel</title>
		<link>http://www.homefoodgourmet.com/blog/2009/04/01/is-preserving-your-food-necessary-for-some-it-is/cpage/1/#comment-4</link>
		<dc:creator>theidel</dc:creator>
		<pubDate>Wed, 08 Apr 2009 23:46:02 +0000</pubDate>
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		<description>Thanks for your comments on my article.  
As far as vacuum sealers go, the old rule applies that you get what you pay for.  Many vacuum sealers you find in the store are designed for casual use and quickly degrade if used often.  I went through a number of these units before I figured out and moved to a commercial style unit.  If you are in a commercial environment I would suggest the &lt;a href="http://www.homefoodgourmet.com/the_home_food_store/22-food_packaging_supplies/23-vacuum_sealers/pro-2300_stainless_steel_vacuum_sealer.html" rel="nofollow"&gt;Pro-2300&lt;/a&gt; since it is made out of stainless.  (A requirement in most places)  If you plan on doing quite a bit of vacuum sealing at home, I would then suggest the &lt;a href="http://www.homefoodgourmet.com/the_home_food_store/22-food_packaging_supplies/23-vacuum_sealers/pro-2100_vacuum_sealer.html" rel="nofollow"&gt;Pro-2100&lt;/a&gt;.  It is the same unit as the Pro-2300, but has a powder coat finish.</description>
		<content:encoded><![CDATA[<p>Thanks for your comments on my article.<br />
As far as vacuum sealers go, the old rule applies that you get what you pay for.  Many vacuum sealers you find in the store are designed for casual use and quickly degrade if used often.  I went through a number of these units before I figured out and moved to a commercial style unit.  If you are in a commercial environment I would suggest the <a href="http://www.homefoodgourmet.com/the_home_food_store/22-food_packaging_supplies/23-vacuum_sealers/pro-2300_stainless_steel_vacuum_sealer.html" rel="nofollow">Pro-2300</a> since it is made out of stainless.  (A requirement in most places)  If you plan on doing quite a bit of vacuum sealing at home, I would then suggest the <a href="http://www.homefoodgourmet.com/the_home_food_store/22-food_packaging_supplies/23-vacuum_sealers/pro-2100_vacuum_sealer.html" rel="nofollow">Pro-2100</a>.  It is the same unit as the Pro-2300, but has a powder coat finish.</p>
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		<title>Comment on Is preserving your food necessary?  For some it is. by AshD</title>
		<link>http://www.homefoodgourmet.com/blog/2009/04/01/is-preserving-your-food-necessary-for-some-it-is/cpage/1/#comment-3</link>
		<dc:creator>AshD</dc:creator>
		<pubDate>Wed, 08 Apr 2009 08:56:10 +0000</pubDate>
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		<description>Great Article! Do you suggest a specific vacuum sealer?</description>
		<content:encoded><![CDATA[<p>Great Article! Do you suggest a specific vacuum sealer?</p>
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		<title>Comment on Hello world! by Spirited Miu Flavor</title>
		<link>http://www.homefoodgourmet.com/blog/2009/03/29/hello-world/cpage/1/#comment-2</link>
		<dc:creator>Spirited Miu Flavor</dc:creator>
		<pubDate>Mon, 06 Apr 2009 08:55:19 +0000</pubDate>
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		<description>Hello Tom!
Your website stands out from others I have visited so far, for it is more focused in instructional info on "how to" guides and I plan to learn from you. Thank you!

Ozge</description>
		<content:encoded><![CDATA[<p>Hello Tom!<br />
Your website stands out from others I have visited so far, for it is more focused in instructional info on &#8220;how to&#8221; guides and I plan to learn from you. Thank you!</p>
<p>Ozge</p>
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