Home Food Gourmet

Sausage & Jerky Seasonings, Supplies

 

Archive for the ‘Sausages’ Category

Sausage Making At Home, Made Easy

Friday, April 24th, 2009 by theidel
Home Food Gourmet Sausage Kits

Home Food Gourmet Sausage Kits

What is in a sausage?  Sausage making is one of those mysteries of life that you probably have been told you are better off  not knowing about.  Well, once you peel the layer of mystery off, it is a fun, delicious and even healthy food, as long as you are in charge.

There are so many foods available that you can either buy from the store complete or make it at home.  Sausage has always been different.  It was there, but you didn’t even begin to know how it got there.  Home Food Gourmet has made it less mysterious and making it easy to create sausage at home.  You will even save money compared to what you would pay at the store.

The Home Food Store is offering kits that will have you making your own blends of sausage in no time.  The sausage seasoning mixes and kits made of top-quality herbs and spices provide the basic ingredients you need to get started.  You can choose what type & quality cuts  of meat you prefer from your local butcher or grocery store and you are on your way.

Many kits include the spices, the cures if you plan on smoking; even sausage casings and hog ring pliers to seal the casing when you are done.  If customization is your game, you can purchase the base spice for your favorite type of sausage that are available in regular or low-sodium versions.  You can cut back on the fat, using our health concious fat replacer to provide the same great taste and texture with minimum to no fat.  You can get started on 25 - 50 lbs of sausage for less than $9.99.

As you become drawn into the sausage making world, Home Food Gourmet has a wide selection of meat grinders, sausage stuffers, smokers, liquid smoke, and spices that will have you creating gourmet delights for your friends and family.

A small sample of sausage spice blends available are:

  • Andouille
  • Greek Sausage
  • Italian (many varieties)
  • Pepperoni
  • Liverwurst
  • Landjager
  • Sante Fe
  • Roasted Garlic
  • and many more.

Other spices, brines, cures, kits and equipment are available at Home Food Gourmet to make your own hams, jerky, smoked turkey, smoked chicken, Pastrami and more.

Visit us at any of our pages below to find out more about how to preserve food at home, whether it is smoking, curing, dehydrating, canning or fermenting.  We have the information, supplies and know-how to get you started.

Visit the Home Food Store at:  http://www.homefoodgourmet.com/the_home_food_store.html

Visit the Home Food Gourmet at:  http://www.homefoodgourmet.com/

Visit the Home Food Gourmet Blog at:  http://www.homefoodgourmet.com/blog

Visit the Home Food Gourmet Recipes at:  http://www.homefoodgourmet.com/home-food-gourmet-recipes

Foods of the Southwest - Southwestern Pork Sausage

Tuesday, April 7th, 2009 by theidel
Southwestern Pork Sausage

Southwestern Pork Sausage

Ahhhh, foods of the southwest.  The southwest is a land of contrasts and similarities that provides us a pallete of foods unequaled by many other regions of the United States.  Southwestern food consists of cooking methods and flavors that are a blend of American Indian, colonial Spanish, American Settler and the proud people of Mexico.  Southwestern food promises a tasteful variety of recipes that once hooked, you are not easily pulled away.  Smells of roasted chile’s, wood smoke and sizzling meats are what come to mind when thinking of the foods of the southwest.

Southwestern Pork Sausage

One of my favorite foods that I yearn for as we leave winter behind and welcome spring is Southwestern Pork Sausage.  While I am from the land of brats and beer, I cannot pass up a grilled Southwestern pork sausage served on a freshly baked roll, topped with roasted peppers and onions. (more…)